New!!! Daily Lunch Specials at JPH!

Special of the Day $ 16.50
*Served with Choice of Soup D’Jour or Salad
*  Choice of Soup of D’Jour  Or Salad

Monday:  Oriental Style Sautéed Chicken
Chicken Breast Sautéed with Snow Peas, Onions and Tomato in Oriental Soy Sauce with Spaghetti

Tuesday:  Gnocchi with Rocoto Ragout
Reggiano Parmesan Cheese

Wednesday:  Quinoto & Shrimp
Quinoa made with Huancaina Sauce in a Risotto Style served with Shrimp Anticucho

Thursday:
Snapper Escabeche – Pan Seared Snapper Fillet Covered with Marinated Onions, Vinegar, Extra Virgin Olive Oil and Yellow Chili

Friday:
Petit NY Steak – Served with Roasted Sweet Potato Puree and Fried Peruvian Corn with Homemade Chimichurri Sauce

As well as our regular menu:

LUNCH MENU

Bites
Garbanzos, Spinach & Chorizo $5.00

Prosciutto & Manchego Empanada $3.50

Potato Chips, Huancaina Sauce $3.50

Marinated Olives $2.00

Appetizers
Eggplant Carpaccio, Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil $8.00

Burrata, Heirloom tomatoes, extra Virgin Olive Oil and Fresh Pepper $15.00

Grilled Octopus, Roasted Garlic & Peppers Olives, Tomatoes, Thyme, Fingerling Potatoes Extra Virgin Olive Oil $14.00

Crispy Pork Belly, Braised in Grapes & Pisco100 Served with Sweet Potato Puree $12.00

Grilled Shrimp marinated in Anticucho Sauce, Served with Avocado Causa $10.00

Salads
Arugula, Shaved Reggiano and Extra Virgin Olive Oil $8.00

Nicoise, Italian Tuna, Capers, Olives, Heirloom Tomatoes, Haricot Verts, Potatoes & Broiled Quail Egg $11.00

Beets, Blood Orange & Avocado $9.00

Goat Cheese, Baby Spinach, Roasted Portobello Pine Nuts and Sun Dried Tomatoes $11.00

Super BLT, Avocado, Croutons, Gruyere Cheese & Quail Egg $10.00

Add: Chicken $5 or Shrimp $6

Sandwiches
Butifarra, House Roasted Pork Leg, Sweet Potato Rounds, Red Onions & Mint Salsa, Mayo Served on a Ciabatta $9.00

Black Angus Burger, Romaine, Heirloom Tomato, Blue Cheese, Caramelized Onions Served on a Brioche $12.00

House Roasted Turkey, Romaine, Gruyere Cheese, Heirloom Tomato & Mayo, on a Ciabatta $9.00

Shrimp BLT, Grilled Shrimp, Romaine Lettuce, Heirloom Tomatoes, Bacon & Horseradish Aioli; on Baguette $11.00

Veggie, Grilled Portobello, Mozzarella Cheese Roasted Peppers, Pesto $9.00
With Prosciutto $11.00

Entrees
Salmon, Quinoa with Sautéed Roasted Veggies and Herb Butter Sauce $15.00

Bell & Evans Airline Chicken Breast Marinated in Dijon & Balsamic, Served with Roasted Sweet Potatoes and Haricot Verts $15.00

Tagliatelle, Sundried Tomato, Green Olives and Artichokes Pesto; Reggiano and Extra Virgin Olive Oil $14.00

Bouillabaisse, Lobster Stock, Mussels, Clams, Shrimp & Grilled Fish of the Day $18.00

Snapper a la Chorrillana, Pan Seared with Onions, Tomatoes and Panca Chilli Sauce; Fried Boiled Potatoes $16.00

Lomo Saltado, Beef Tenderloin, Onions, Tomato, Aji Amarillo & Pisco100. Served with French Fries $18.00

Crudos
Ceviche of the Day $15.00

Tuna Tiradito, Soy Sauce, Mirin, Leche de Tigre and Ginger $14.00

Tiradito, Leche de Tigre, Avocado, Tomato, Onions & Cilantro $12.00

Tuna Tartare, Sesame Seeds, Avocado, Wakame Salad $15.00

Sides
Seasonal Oven Roasted Vegetables $4.00
Grilled Green Asparagus $5.00
French Fries $4.00
Quinoa  $4.00
Butternut Squash Puree $4.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
* We make every effort to use locally grown organic & sustainable products.
* For your convenience, an 18% service charge is added to parties of 6 or more.