DINNER MENU
BITES
Potato Chips, Huancaina Sauce $3.00
Marinated Olives $2.00
Garbanzos, Spinach & Chorizo $5.00
Prosciutto & Manchego Empanada $3.00
APPETIZERS
Eggplant Carpaccio, Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil $9.00
Scallops, Fresh Tomato Ragout with Cannellini Beans and Grilled Ciabatta $12.00
Stuffed Piquillo Peppers with Lamb, Raisins & Peanuts Ragout, Reggiano Cream Sauce $10.00
Grilled Octopus, Roasted Garlic & Peppers, Olives, Tomatoes, Fingerling Potatoes $14.00
Crispy Pork Belly, Braised in Grapes & Pisco100, Roasted Sweet Potato Puree $12.00
Baked Crab Cake, Honey & Whole Dijon Mustard, Green Salad $12.00
Spicy Mussels Soup, Tomato Base, White Wine, Cilantro and Fresh Pepper $11.00
Veal Meat Balls, Reggiano, Ricotta $9.00
Shrimp Causa, Marinated in Anticucho Sauce, served with Avocado Causa $12.00
SALADS
Arugula, Shaved Reggiano and Extra Virgin Olive Oil $8.00
Pears & Blue Cheese, Maytag Crumbled Blue Cheese, Candied Pecans over Baby Spinach $10.00
Prosciutto, Braised Tomatoes, Croutons and Pesto Vinaigrette over Mixed Baby Greens $12.00
Beets, Blood Orange & Avocado $9.00
Goat Cheese, Baby Spinach, Roasted Portobello Pine Nuts and Sun Dried Tomatoes $11.00
CRUDOS
Ceviche of the Day $15.00
Tuna Tiradito, Soy Sauce, Mirin, Leche de Tigre and Ginger $14.00
Tiradito, Leche de Tigre, Avocado, Tomato, Onions & Cilantro $12.00
Tuna Tartare, Sesame Seeds, Avocado, Wakame Salad $1500
ENTREES
Salmon Papillote - Tarragon, White Wine, Garlic, Grilled Lemon, Olive Oil, Asparagus & Baby Carrots. Served with Watercress and Tomato Salad $22.00
Paiche - Amazon Bass marinated in Anticucho Sauce, Lima Beans Puree, Arugula & Cherry Tomatoes Salad $26.00
Grilled Whole Shrimp served with Mushrooms Rice Cake & Aioli $26.00
Tagliatelle, Sun Dried Tomato, Green Olives and Artichokes Pesto; Reggiano and Extra Virgin Olive Oil $16.00
Risotto, Shrimp in a Traditional Peruvian Chupe Style Risotto $24.00
Bouillabaisse, Lobster Stock, Mussels, Clams, Shrimp & Fried Fish of the Day $20.00
Lomo Saltado, Beef Tenderloin, Onions, Tomato, Aji Amarillo & Pisco100. Served with French Fries $24.00
Braised Short Ribs, Marinated and slow cooked in Cabernet Sauvignon and Port, Served with Creamy Polenta $24.00
Black Angus NY Strip, Maytag Blue Cheese Sauce, Sautéed Green Asparagus, Fingerling Potatoes $26.00
Bell & Evans Airline Chicken Breast, Marinated in Dijon & Balsamic. Served with Roasted Sweet Potatoes and Haricot Verts $19.00
SIDES
Seasonal Oven Roasted Veggies $5.00
White Rice $3.00
Greens $4.00
French Fries $4.00
Grilled Green Asparagus $5.00
Butternut Squash Puree $5.00
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
* We make every effort to use locally grown organic & sustainable products. For your convenience, an 18% service charge is added to parties of 6 or more.