Welcome to Jean Paul's House

Dinner Menu

DINNER MENU

BITES
Potato Chips, Huancaina Sauce $3.50

Marinated Olives $2.00

Garbanzos, Spinach & Chorizo $5.00

Prosciutto & Manchego Empanada $3.50

Yuca and Goat Cheese Croquettes $4.00

APPETIZERS
Eggplant Carpaccio, Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil $9.00

Stuffed Piquillo Peppers with Lamb, Raisins & Peanuts Ragout, Reggiano Cream Sauce $12.00

Grilled Octopus, Roasted Garlic & Peppers, Olives, Tomatoes, Fingerling Potatoes $13.00

Crispy Pork Belly, Braised in Grapes & Pisco100, Roasted Sweet Potato Puree $14.00

Baked Crab Cake, Honey & Whole Dijon Mustard, Green Salad $12.00

Spicy Mussels Soup, Tomato Base, White Wine, Cilantro and Fresh Pepper $11.00

Veal Meat Balls, Reggiano, Ricotta $9.00

Causa Trio, Shrimp, Crab Meat, and Octopus in Black Olive Sauce $12.00

Escargots, Blue Cheese Au Gratin $10.00

Burrata, Heirloom Tomatoes, Extra Virgin Olive Oil $15.00

Scallops, Fresh Tomato Ragout with Cannellini Beans and Grilled Ciabatta $12.00

SALADS
Arugula, Shaved Reggiano and Extra Virgin Olive Oil $8.00

Pears & Blue Cheese, Maytag Crumbled Blue Cheese, Candied Pecans over Baby Spinach $10.00

Beets, Blood Orange & Avocado $9.00

Goat Cheese, Baby Spinach, Roasted Portobello Pine Nuts and Sun Dried Tomatoes $11.00

Quinoa, Tabbouleh Style & Feta Cheese

CRUDOS
Ceviche of the Day $15.00

Tuna Tiradito, Soy Sauce, Mirin, Leche de Tigre and Ginger $14.00

Tiradito, Leche de Tigre, Avocado, Tomato, Onions & Cilantro $12.00

Tuna Tartare, Sesame Seeds, Avocado, Wakame Salad $15.00

ENTREES

Salmon Papillote -  Tarragon, White Wine, Garlic, Grilled Lemon, Olive Oil, Asparagus & Baby Carrots. Served with Watercress and Tomato Salad $22.00

Paiche -  Amazon Bass marinated in Anticucho Sauce, Lima Beans Puree, Arugula & Cherry Tomatoes Salad $26.00

Corvina Chorrillana, Pan Seared, Sauteed Onions, Tomatoes and Panca Chilli Sauce Served with Quinoa $22.00

Tagliatelle, Sun Dried Tomato, Green Olives and Artichokes Pesto; Reggiano and Extra Virgin Olive Oil $16.00

Risotto, Shrimp in a Traditional Peruvian Chupe Style Risotto $24.00

Bouillabaisse, Lobster Stock, Mussels, Clams, Shrimp & Fried Fish of the Day $20.00

Lomo Saltado, Beef Tenderloin, Onions, Tomato, Aji Amarillo & Pisco100. Served with French Fries $24.00

Braised Short Ribs, Marinated and slow cooked in Cabernet Sauvignon and Port, Served with Creamy Polenta $24.00

Black Angus NY Strip, Maytag Blue Cheese Sauce, Sautéed Green Asparagus, Fingerling Potatoes $26.00

Bell & Evans Airline Chicken Breast, Marinated in Dijon & Balsamic. Served with Roasted Sweet Potatoes and Haricot Verts $17.00

Duck Confit, Served with Cilantro & Guiness Beer Risotto $25.00

Lamb Shank, North of Peru Flavors, Lentils Stew $22.00

SIDES
Seasonal Oven Roasted Veggies $5.00

White Rice $3.00

Greens $4.00

French Fries $4.00

Grilled Green Asparagus $5.00

Butternut Squash Puree $5.00

TASTING MENU AVAILABLE

35% off wines Monday and Tuesday!

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
* We make every effort to use locally grown organic & sustainable products. For your convenience, an 18% service charge is added to parties of 6 or more.