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Ocean Drive Magazine Best Dishes of the Year

Ocean Drive Magazine Selects Chef Jean Paul’s Tiradito as one of Miami’s “Five Best Dishes of the Year 2013″

Ocean Drive Magazine “Best Five Dishes of the Year” November 2013 Chef Jean Paul Desmaison plating his white fish tiradito. Fierce Fish The tiradito with leche de tigre at Jean Paul’s House Restaurant and Market earns its stripes. By Linda Gassenheimer “Every dish should have a perfect bite. Too many flavors will kill the others,” says chef Jean Paul Desmaison …


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Join us for Dinner at JPH! Now Open at 4:30!

Dinner Menu DINNER MENU BITES Potato Chips, Huancaina Sauce $3.50 Marinated Olives $2.00 Garbanzos, Spinach & Chorizo $5.00 Prosciutto & Manchego Empanada $3.50 Yuca and Goat Cheese Croquettes $4.00 APPETIZERS Eggplant Carpaccio, Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil $9.00 Stuffed Piquillo Peppers with Lamb, Raisins & Peanuts Ragout, Reggiano Cream Sauce $12.00 Grilled Octopus, Roasted Garlic & …


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Miami Spice 2013

 Miami Spice Lunch 2013 Appetizers (Choice of One) Soup of the Day Eggplant Carpaccio Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil Shrimp Causa Avocado Causa, Shrimp in Thousand Island Dressing, Avocado Aioli Entrees (Choice of one) Corvina Sandwich Breaded Corvina Fillet, Avocado, Huancaina Sauce and Lettuce Shrimp Risotto Traditional Chupe Style Risotto Tagliatelle al Pesto Peruvian version of …


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Reserve your table for our Tour de France Wine Dinner, June 26th!

Wine Dinner Tour de France Wednesday June 26th 7:30 pm Amuse-Bouche First Course Red Snapper Tiradito Leche de Tigre, Avocado, Tomato, Onions & Cilantro Salsa Sancerre Paul Godinat “Le Chezal” 2011 Loire Second Course Grilled Octopus Roasted Garlic & Peppers, Olives, Tomatoes & Fingerling Potatoes Chateau Montfaucon Baron Louis 2009 Cote Du Rhone Third Course Lamb Stuffed Piquillo Peppers Piquillo …


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New!!! Daily Lunch Specials at JPH!

Special of the Day $ 16.50 *Served with Choice of Soup D’Jour or Salad *  Choice of Soup of D’Jour  Or Salad Monday:  Oriental Style Sautéed Chicken Chicken Breast Sautéed with Snow Peas, Onions and Tomato in Oriental Soy Sauce with Spaghetti Tuesday:  Gnocchi with Rocoto Ragout Reggiano Parmesan Cheese Wednesday:  Quinoto & Shrimp Quinoa made with Huancaina Sauce in …


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Chef Jean Paul to participate in SOBE Food and Wine Fest’s Best of the Best!

Chef Jean Paul will be participating in the 2013 South Beach Food and Wine Fest’s, Best of the Best, at the Fontainebleau Miami Beach presentented by Wine Spectator’s and sponsored by Bank of America Date: Friday, February 22, 2013 Time: 7:30pm – 10:00pm Price: $350 Location: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach     To create the best …