&

Stacole Fine Wines

have the pleasure to invite you

Wednesday evening, May 15th from 6:30 – 9:30

to  join us for Jean Paul’s House Food & Wine Night.  The wines of the evening hail from Spain and the  following have been selected for the tasting:

Muga Reserva ’08 – Rioja
Bodegas Alto Moncayo ’10 – Red
Nisia Verdejo Rueda ’11 – White

We will offer Reduced price on this selection.  For reservations please call 305-573-7373 or click here to make your reservation online.

Jean Paul’s House & Marchesi Antinori Food & Wine Night!

Marchesi Antinori will be in house conducting a wine tasting of their own selection to pair with your dinner.

We will offer Reduced price on their selected wines.

Please Make Your Table Reservation at
305-573-7373 or click here
www.jeanpaulshouse.com

Monday:  Oriental Style Sautéed Chicken
Chicken Breast Sautéed with Snow Peas, Onions and Tomato in Oriental Soy Sauce with Spaghetti

Tuesday:  Gnocchi with Rocoto Ragout
Reggiano Parmesan Cheese

Wednesday:  Quinoto & Shrimp
Quinoa made with Huancaina Sauce in a Risotto Style served with Shrimp Anticucho

Thursday:
Snapper Escabeche – Pan Seared Snapper Fillet Covered with Marinated Onions, Vinegar, Extra Virgin Olive Oil and Yellow Chili

Friday:
Petit NY Steak – Served with Roasted Sweet Potato Puree and Fried Peruvian Corn with Homemade Chimichurri Sauce

As well as our regular menu:

LUNCH MENU

Bites
Garbanzos, Spinach & Chorizo $5.00

Prosciutto & Manchego Empanada $3.50

Potato Chips, Huancaina Sauce $3.50

Marinated Olives $2.00

Appetizers
Eggplant Carpaccio, Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil $8.00

Burrata, Heirloom tomatoes, extra Virgin Olive Oil and Fresh Pepper $15.00

Grilled Octopus, Roasted Garlic & Peppers Olives, Tomatoes, Thyme, Fingerling Potatoes Extra Virgin Olive Oil $14.00

Crispy Pork Belly, Braised in Grapes & Pisco100 Served with Sweet Potato Puree $12.00

Grilled Shrimp marinated in Anticucho Sauce, Served with Avocado Causa $10.00

Salads
Arugula, Shaved Reggiano and Extra Virgin Olive Oil $8.00

Nicoise, Italian Tuna, Capers, Olives, Heirloom Tomatoes, Haricot Verts, Potatoes & Broiled Quail Egg $11.00

Beets, Blood Orange & Avocado $9.00

Goat Cheese, Baby Spinach, Roasted Portobello Pine Nuts and Sun Dried Tomatoes $11.00

Super BLT, Avocado, Croutons, Gruyere Cheese & Quail Egg $10.00

Add: Chicken $5 or Shrimp $6

Sandwiches
Butifarra, House Roasted Pork Leg, Sweet Potato Rounds, Red Onions & Mint Salsa, Mayo Served on a Ciabatta $9.00

Black Angus Burger, Romaine, Heirloom Tomato, Blue Cheese, Caramelized Onions Served on a Brioche $12.00

House Roasted Turkey, Romaine, Gruyere Cheese, Heirloom Tomato & Mayo, on a Ciabatta $9.00

Shrimp BLT, Grilled Shrimp, Romaine Lettuce, Heirloom Tomatoes, Bacon & Horseradish Aioli; on Baguette $11.00

Veggie, Grilled Portobello, Mozzarella Cheese Roasted Peppers, Pesto $9.00
With Prosciutto $11.00

Entrees
Salmon, Quinoa with Sautéed Roasted Veggies and Herb Butter Sauce $15.00

Bell & Evans Airline Chicken Breast Marinated in Dijon & Balsamic, Served with Roasted Sweet Potatoes and Haricot Verts $15.00

Tagliatelle, Sundried Tomato, Green Olives and Artichokes Pesto; Reggiano and Extra Virgin Olive Oil $14.00

Bouillabaisse, Lobster Stock, Mussels, Clams, Shrimp & Grilled Fish of the Day $18.00

Snapper a la Chorrillana, Pan Seared with Onions, Tomatoes and Panca Chilli Sauce; Fried Boiled Potatoes $16.00

Lomo Saltado, Beef Tenderloin, Onions, Tomato, Aji Amarillo & Pisco100. Served with French Fries $18.00

Crudos
Ceviche of the Day $15.00

Tuna Tiradito, Soy Sauce, Mirin, Leche de Tigre and Ginger $14.00

Tiradito, Leche de Tigre, Avocado, Tomato, Onions & Cilantro $12.00

Tuna Tartare, Sesame Seeds, Avocado, Wakame Salad $15.00

Sides
Seasonal Oven Roasted Vegetables $4.00
Grilled Green Asparagus $5.00
French Fries $4.00
Quinoa  $4.00
Butternut Squash Puree $4.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
* We make every effort to use locally grown organic & sustainable products.
* For your convenience, an 18% service charge is added to parties of 6 or more.

Chef Jean Paul will be participating in the 2013 South Beach Food and Wine Fest’s, Best of the Best, at the

Fontainebleau Miami Beach presentented by Wine Spectator’s and sponsored by Bank of America

Date: Friday, February 22, 2013

Time: 7:30pm – 10:00pm

Price: $350

Location: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach

To create the best event during the best weekend of the year, you take a mix of the best new chefs in the country, some of your favorite chefs from past events and some of our favorite chefs to work with, and pair their dishes with the best wines rated 90 points or higher on Wine Spectator’s scale while staging the ensuing extravaganza at the Fontainebleau Miami Beach, a hotel that features a spectacular blend of Golden Era glamour and modern luxury. Fontainebleau Miami Beach Presents Wine Spectator’s Best of the Best Sponsored by Bank of America is where chic meets substance. Enjoy a leisurely stroll from station to station hob-knobbing with the chefs and wine-makers, while soaking in the elegant surroundings. Only proprietors and wine-makers from each winery are invited to pour their top varietals at this event and they are thrilled to take time to speak to attendees about their individual processes. This evening provides eye-opening tastes in a dramatic setting while educating consumers about the trends that fuel today’s exciting gastronomic scene. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of incredible bites.

 

Participating Wineries

Adobe Road Almaviva Andrew Geoffrey Vineyards Antica Napa Valley A.P. Vin Beaulieu Vineyard Baron de Ley Belle Glos Bertani Bodega Catena Zapata Carmen Castronovo Vineyards Caymus Vineyards Champagne Henriot Champagne Krug Champagne Lanson Champagne Nicolas Feuillate Champagne Perrier-Jouët Charles Krug Winery Château d’Esclans Château les Trois Croix Cloudy Bay Còlpetrone Col Solare Cuore Rosso Vintners Damilano David Arthur Vineyards Diamond Creek Vineyards Erath Far Niente

Fattoria del Cerro Fontanafredda Gloria Ferrer Caves & Vineyards Gosset Champagne Graffigna Heitz Wine Cellars Il Poggione Jean-Luc Colombo Jermann Joel Gott Joseph Phelps Vineyards Ladera Vineyards La Poderina Laurent-Perrier Champagne Loring Wine Company Lungarotti Marchesi di Barolo Marqués de Griñón Marqués de Riscal Mazzei Mer Soleil Vineyard Mumm Napa Nickel & Nickel Nino Negri Northstar Numanthia Pago de Vallegarcía Pali Wine Co.

Pascal Jolivet Paul Jaboulet Aîné Pieropan Pio Cesare Planeta Robert Mondavi Winery Rocca delle Macìe Rodney Strong Vineyards Ruffino Sanford Winery Sangue d’Oro Schrader Cellars Sojourn Cellars Speri Viticoltori Sterling Vineyards Tasca d’Almerita Terredora di Paolo Trefethen Family Vineyards Trimbach Trinchero Napa Valley Viña San Pedro Vine Cliff Winery Williams Selyem Wine & Soul Zenato

 

Menu

 FOIE DOGS, PLUM JAM, SPICY MUSTARD, SWEET BUN
Aaron Brooks- Four Seasons Hotel Miami

BLACK TRUFFLE CHEESE CROSTINI TOPPED WITH BRAISED OSSO BUCCO AND MICRO MINT LAVENDER
Angelo Elia- Casa D’Angelo

FIVE SPICE PORK BELLY GYOZA: CHESTNUT-MISO BUTTER+ CRISPY HERBS + POMEGRANATE VINEGAR
Todd Erickson- Haven

OCTOPUS CEVICHE WITH TOGARASHI POPCORN
Cormac Mahoney-Madison Park Conservatory

 HEIRLOOM APPLE ICE CREAM ON BACON CONE WITH PARMESAN/MILK CRUNCH
Naomi Pomeroy-BEAST

CHILI LOBSTER, ISRAELI COUS COUS AND WINTER SQUASH
Marc Forgione- Restaurant Marc Forgione

 

AND MANY MORE!

Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the South Beach Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best sponsored by Bank of America

Date: Friday, February 22, 2013 Time: 7:30pm – 10:00pm Price: $350 Location: Fontainebleau Miami Beach, 4441 Collins Avenue, Miami Beach

Participating talent

• Michael Anthony

  Gramercy Tavern

  New York, NY

• Antonio Bachour

  The St Regis Bal Harbour Resort

  Miami Beach, FL

• Julian Baker

  Toscana Divino

  Miami, FL

• Timon Balloo

  SUGARCANE raw bar grill

  Miami, FL

• Mickaël Bensa

  Villa Azur

  Miami Beach, FL

• Romain Bester

  Villa Azur

  Miami Beach, FL

• Andre Bienvenu

  Joes Stone Crab

  Miami Beach, FL

• Aaron Brooks

  Edge, Steak and Bar

  Miami, FL

• Cesare Casella

  Salumeria Rosi

  New York, NY

• Nina Compton

  Scarpetta at Fontainebleau Miami Beach

  Miami Beach, FL

• Scott Conant

  Scarpetta Miami Beach

  Miami Beach, FL

• Thomas Connell

  Fontainebleau Miami Beach

  Miami Beach, FL

• Peter Dale

  The National

  Athens, GA

• Jean Paul Desmaison

  Jean Paul’s House

  Miami , FL

• Angelo Elia

  Casa D Angelo

  Fort Lauderdale, FL

• Todd Erickson

  Haven South Beach

  Miami Beach, FL

• Brad Farmerie

  PUBLIC

  New York, NY

• Gabriel Fenton

  Bourbon Steak Miami

  Miami, FL

• Marc Forgione

  Restaurant Marc Forgione

  New York, NY

• Hou Lam Dicky Fung

  MR CHOW- Miami

  Miami Beach, FL

• Hedy Goldsmith

  Michaels Genuine Food & Drink

  Miami, FL

• Alex Guarnaschelli

  Butter Restaurant

  New York, NY

• Hung Huynh

  CATCH

  Miami, FL

• Michael Lewis

  Zuma Miami

  Miami, FL

• Anita Lo

  Annisa

  New York, NY

• Jian H. Loo

  Hakkasan at Fontainebleau Miami Beach

  Miami Beach, FL

• Cormac Mahoney

  Madison Park Conservatory

  Seattle, WA

• Nobu Matsuhisa

  NOBU

  Beverly Hills, CA

• Thomas McNaughton

  Central Kitchen

  San Francisco, CA

• Tory McPhail

  Commanders Palace

  New Orleans, LA

• Michael Mina

  MICHAEL MINA

  San Francisco, CA

• Harold Moore

  Commerce

  New York, New York

• David Myers

  Comme Ca

  West Hollywood, CA

• Jeff O’Neill

  The Villa By Barton G.

  Miami Beach, FL

• Makoto Okuwa

  Makoto

  Bal Harbour, FL

• Pascal Oudin

  Pascals on Ponce

  Coral Gables, FL

• Francois Payard

  Francois Payard Bakery

  New York, NY

• Naomi Pomeroy

  BEAST

  Portland, OR

• Alfred Portale

  Gotham Steak at Fontainebleau Miami Beach

  Miami Beach, FL

• Richard Reddington

  REDD

  Yountville, CA

• E. Michael Reidt

  Area 31

  Miami, FL

• Bruce Sherman

  North Pond Restaurant

  Chicago, IL

• Vinny Dotolo & Jon Shook

  Animal

  Los Angeles, CA

• Costas Spiliadis

  Estiatorio Milos by Costas Spiliadis

  Miami Beach, FL

• Simon Stojanovic

  TIKL Raw Bar Grill

  Miami, FL

• Aaron Taylor

  STK Miami

  Miami Beach, FL

• Rich Torrisi

  Torrisi Italian Specialties

  New York, NY

• Norman Van Aken

  NORMAN’S

  Orlando, FL

• Peter Vauthy

  Red The Steakhouse

  Miami Beach, FL

• Cesar Zapata

  The Federal Food, Drink & Provisions

  Miami, FL

• Fritz Zwahlen

  Amanyara

  Providenciales, Turks and Caicos Islands

Entrees:

Miso Glazed Grouper
Asian Sautéed Vegetables, Noodle Salad and Ginger Soy Sauce

Black Ink Lobster Lasagna
Creamy Leeks, Sautéed Spinach and Coral Cream Sauce

Dessert:

Chocolate and Raspberries
Hazelnut Chocolate Cremoso, Raspberry Preserves, Salted Citrus Crunch and Chocolate Sponge

DINNER MENU

BITES
Potato Chips, Huancaina Sauce $3.00

Marinated Olives $2.00

Garbanzos, Spinach & Chorizo $5.00

Prosciutto & Manchego Empanada $3.00

APPETIZERS
Eggplant Carpaccio, Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil $9.00

Scallops, Fresh Tomato Ragout with Cannellini Beans and Grilled Ciabatta $12.00

Stuffed Piquillo Peppers with Lamb, Raisins & Peanuts Ragout, Reggiano Cream Sauce $10.00

Grilled Octopus, Roasted Garlic & Peppers, Olives, Tomatoes, Fingerling Potatoes $14.00

Crispy Pork Belly, Braised in Grapes & Pisco100, Roasted Sweet Potato Puree $12.00

Baked Crab Cake, Honey & Whole Dijon Mustard, Green Salad $12.00

Spicy Mussels Soup, Tomato Base, White Wine, Cilantro and Fresh Pepper $11.00

Veal Meat Balls, Reggiano, Ricotta $9.00

Shrimp Causa, Marinated in Anticucho Sauce, served with Avocado Causa $12.00

SALADS
Arugula, Shaved Reggiano and Extra Virgin Olive Oil $8.00

Pears & Blue Cheese, Maytag Crumbled Blue Cheese, Candied Pecans over Baby Spinach $10.00

Prosciutto, Braised Tomatoes, Croutons and Pesto Vinaigrette over Mixed Baby Greens $12.00

Beets, Blood Orange & Avocado $9.00

Goat Cheese, Baby Spinach, Roasted Portobello Pine Nuts and Sun Dried Tomatoes $11.00

CRUDOS
Ceviche of the Day $15.00

Tuna Tiradito, Soy Sauce, Mirin, Leche de Tigre and Ginger $14.00

Tiradito, Leche de Tigre, Avocado, Tomato, Onions & Cilantro $12.00

Tuna Tartare, Sesame Seeds, Avocado, Wakame Salad $1500

ENTREES

Salmon Papillote -  Tarragon, White Wine, Garlic, Grilled Lemon, Olive Oil, Asparagus & Baby Carrots. Served with Watercress and Tomato Salad $22.00

Paiche -  Amazon Bass marinated in Anticucho Sauce, Lima Beans Puree, Arugula & Cherry Tomatoes Salad $26.00

Grilled Whole Shrimp served with Mushrooms Rice Cake & Aioli $26.00

Tagliatelle, Sun Dried Tomato, Green Olives and Artichokes Pesto; Reggiano and Extra Virgin Olive Oil $16.00

Risotto, Shrimp in a Traditional Peruvian Chupe Style Risotto $24.00

Bouillabaisse, Lobster Stock, Mussels, Clams, Shrimp & Fried Fish of the Day $20.00

Lomo Saltado, Beef Tenderloin, Onions, Tomato, Aji Amarillo & Pisco100. Served with French Fries $24.00

Braised Short Ribs, Marinated and slow cooked in Cabernet Sauvignon and Port, Served with Creamy Polenta $24.00

Black Angus NY Strip, Maytag Blue Cheese Sauce, Sautéed Green Asparagus, Fingerling Potatoes $26.00

Bell & Evans Airline Chicken Breast, Marinated in Dijon & Balsamic. Served with Roasted Sweet Potatoes and Haricot Verts $19.00

SIDES
Seasonal Oven Roasted Veggies $5.00

White Rice $3.00

Greens $4.00

French Fries $4.00

Grilled Green Asparagus $5.00

Butternut Squash Puree $5.00

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-born illness.
* We make every effort to use locally grown organic & sustainable products. For your convenience, an 18% service charge is added to parties of 6 or more.

First Course
(Choice of One)

Eggplant Carpaccio
Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil

Fresh Black Mission Figs Salad
Baby Arugula, Mint and Maytag Blue Cheese; Aged Balsamic Reduction

Second Course
(Choice of one)

Buffalo Mozzarella
Stuffed with Prosciutto, Basil and Sun Dried Tomatoes, Served with a Grilled Shrimp and Saffron Sauce

Grilled Scallops on the Shell
Lemon Herb Butter and Crispy Garlic Flakes

Third Course
(Choice of One)

Filet Mignon
Caramelized Onion Tart, Three Peppercorn Sauce

Lobster Black Lasagna
Creamy Leeks, Sautéed Baby Spinach, in Coral Cream Sauce

Fourth Course

2013 Celebration’s Special Dessert Sampler

*Price per Person $75.00 included Pre-fix menu for seating between from 6:30pm to 830 pm
*Price per Person $85.00 included Pre-fix menu, Party Favors
& A Midnight Toast For seating After 8:30 pm
(8% Tax & 20% Gratuity not included)
*A Security Deposit is required for Confirmed Reservations

2426 NE 2nd Ave, Miami, Fl 33137  T 305 573-7373  www.jeanpaulshouse.com

First Course
(choice of one)

Eggplant Carpaccio
Grilled Eggplant and Shaved Reggiano, Extra Virgin Olive Oil

Pears & Blue Cheese Salad
Baby Spinach, Candied Pecans, Maytag Blue Cheese & Citrus Vinaigrette

Veal Meat Balls
Homemade Tomato Sauce, Ricotta & Reggiano

Second Course
(choice of one)

Bell & Evans Airline Chicken Breast
Marinated in Dijon and Balsamic, served with Roasted Sweet Potatoes and Haricort Verts

Tagliatelle
Sun Dried Tomato, Artichokes and Green Olives Pesto

Salmon Papillote
Tarragon, White Wine, Roasted Garlic, Grilled Lemons & Olive oil
Served with Watercress and Tomato Salad

Glass of wine
(choice of one)

Merlot, La Croix Du Pin, Cuvee Prestige 2010
Chardonnay, La Croix Du Pin, Prestige Cuvee 2010

*Price per Person $30.00 (Tax & Gratuity not included). Shared not Allowed
Available only from 6:00 pm to 7:00 pm

2426 NE 2nd Ave, Miami, Fl 33137  T 305 573-7373  www.jeanpaulshouse.com

  CLICK HERE FOR RESERVATION

THANKSGIVING EVE MENU

Amuse

BBQ Pork Belly & Sweet Potato-Cranberry Relish Chili oil

Appetizer

Pumpkin Raviolis infuse with Lemongrass citrus butter

Salad

Fresh Feta Tomatoes-Cucumber-Red Beets Salad in a Cumin-Raisin Vinaigrette

Entrée

House Roasted Turkey
Mash Potatoes or Rice
Stuffing Candied Yams
Green Peas & Carrots
Gravy
&
Fresh Cranberry

Dessert
(Choice of one)

Pumpkin Pie
Or
Apple Pie

Price per Person $38.00 (Tax & Gratuity not included)

FOR RESERVATIONS CLICK HERE

2426 NE 2nd Ave, Miami, Fl 33137  T 305 573-7373  www.jeanpaulshouse.com