Chef Jean Paul to participate in SOBE Food and Wine Fest’s Best of the Best!
Chef Jean Paul will be participating in the 2013 South Beach Food and Wine Fest’s, Best of the Best, at the
Fontainebleau Miami Beach presentented by Wine Spectator’s and sponsored by Bank of America
To create the best event during the best weekend of the year, you take a mix of the best new chefs in the country, some of your favorite chefs from past events and some of our favorite chefs to work with, and pair their dishes with the best wines rated 90 points or higher on Wine Spectator’s scale while staging the ensuing extravaganza at the Fontainebleau Miami Beach, a hotel that features a spectacular blend of Golden Era glamour and modern luxury. Fontainebleau Miami Beach Presents Wine Spectator’s Best of the Best Sponsored by Bank of America is where chic meets substance. Enjoy a leisurely stroll from station to station hob-knobbing with the chefs and wine-makers, while soaking in the elegant surroundings. Only proprietors and wine-makers from each winery are invited to pour their top varietals at this event and they are thrilled to take time to speak to attendees about their individual processes. This evening provides eye-opening tastes in a dramatic setting while educating consumers about the trends that fuel today’s exciting gastronomic scene. From aperitif to dessert, we’ll make sure your glass is decadently decanted and your plate is full of incredible bites.
Participating Wineries
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Almaviva Andrew Geoffrey Vineyards Antica Napa Valley A.P. Vin Beaulieu Vineyard Baron de Ley Belle Glos Bertani Bodega Catena Zapata Carmen Castronovo Vineyards Caymus Vineyards Champagne Henriot Champagne Krug Champagne Lanson Champagne Nicolas Feuillate Champagne Perrier-Jouët Charles Krug Winery Château d’Esclans Château les Trois Croix Cloudy Bay Còlpetrone Col Solare Cuore Rosso Vintners Damilano David Arthur Vineyards Diamond Creek Vineyards Erath Far Niente
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Fattoria del Cerro
Fontanafredda Gloria Ferrer Caves & Vineyards Gosset Champagne Graffigna Heitz Wine Cellars Il Poggione Jean-Luc Colombo Jermann Joel Gott Joseph Phelps Vineyards Ladera Vineyards La Poderina Laurent-Perrier Champagne Loring Wine Company Lungarotti Marchesi di Barolo Marqués de Griñón Marqués de Riscal Mazzei Mer Soleil Vineyard Mumm Napa Nickel & Nickel Nino Negri Northstar Numanthia Pago de Vallegarcía Pali Wine Co.
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Pascal Jolivet
Paul Jaboulet Aîné Pieropan Pio Cesare Planeta Robert Mondavi Winery Rocca delle Macìe Rodney Strong Vineyards Ruffino Sanford Winery Sangue d’Oro Schrader Cellars Sojourn Cellars Speri Viticoltori Sterling Vineyards Tasca d’Almerita Terredora di Paolo Trefethen Family Vineyards Trimbach Trinchero Napa Valley Viña San Pedro Vine Cliff Winery Williams Selyem Wine & Soul Zenato |
FOIE DOGS, PLUM JAM, SPICY MUSTARD, SWEET BUN
Aaron Brooks- Four Seasons Hotel Miami
BLACK TRUFFLE CHEESE CROSTINI TOPPED WITH BRAISED OSSO BUCCO AND MICRO MINT LAVENDER
Angelo Elia- Casa D’Angelo
FIVE SPICE PORK BELLY GYOZA: CHESTNUT-MISO BUTTER+ CRISPY HERBS + POMEGRANATE VINEGAR
Todd Erickson- Haven
OCTOPUS CEVICHE WITH TOGARASHI POPCORN
Cormac Mahoney-Madison Park Conservatory
HEIRLOOM APPLE ICE CREAM ON BACON CONE WITH PARMESAN/MILK CRUNCH
Naomi Pomeroy-BEAST
CHILI LOBSTER, ISRAELI COUS COUS AND WINTER SQUASH
Marc Forgione- Restaurant Marc Forgione
AND MANY MORE!
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the South Beach Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
Participating talent
Michael Anthony
Gramercy Tavern
New York, NY
Antonio Bachour
The St Regis Bal Harbour Resort
Miami Beach, FL
Julian Baker
Toscana Divino
Miami, FL
Timon Balloo
SUGARCANE raw bar grill
Miami, FL
Mickaël Bensa
Villa Azur
Miami Beach, FL
Romain Bester
Villa Azur
Miami Beach, FL
Andre Bienvenu
Joes Stone Crab
Miami Beach, FL
Aaron Brooks
Edge, Steak and Bar
Miami, FL
Cesare Casella
Salumeria Rosi
New York, NY
Nina Compton
Scarpetta at Fontainebleau Miami Beach
Miami Beach, FL
Scott Conant
Scarpetta Miami Beach
Miami Beach, FL
Thomas Connell
Fontainebleau Miami Beach
Miami Beach, FL
Peter Dale
The National
Athens, GA
Jean Paul Desmaison
Jean Paul’s House
Miami , FL
Angelo Elia
Casa D Angelo
Fort Lauderdale, FL
Todd Erickson
Haven South Beach
Miami Beach, FL
Brad Farmerie
PUBLIC
New York, NY
Gabriel Fenton
Bourbon Steak Miami
Miami, FL
Marc Forgione
Restaurant Marc Forgione
New York, NY
Hou Lam Dicky Fung
MR CHOW- Miami
Miami Beach, FL
Hedy Goldsmith
Michaels Genuine Food & Drink
Miami, FL
Alex Guarnaschelli
Butter Restaurant
New York, NY
Hung Huynh
CATCH
Miami, FL
Michael Lewis
Zuma Miami
Miami, FL
Anita Lo
Annisa
New York, NY
Jian H. Loo
Hakkasan at Fontainebleau Miami Beach
Miami Beach, FL
Cormac Mahoney
Madison Park Conservatory
Seattle, WA
Nobu Matsuhisa
NOBU
Beverly Hills, CA
Thomas McNaughton
Central Kitchen
San Francisco, CA
Tory McPhail
Commanders Palace
New Orleans, LA
Michael Mina
MICHAEL MINA
San Francisco, CA
Harold Moore
Commerce
New York, New York
David Myers
Comme Ca
West Hollywood, CA
Jeff O’Neill
The Villa By Barton G.
Miami Beach, FL
Makoto Okuwa
Makoto
Bal Harbour, FL
Pascal Oudin
Pascals on Ponce
Coral Gables, FL
Francois Payard
Francois Payard Bakery
New York, NY
Naomi Pomeroy
BEAST
Portland, OR
Alfred Portale
Gotham Steak at Fontainebleau Miami Beach
Miami Beach, FL
Richard Reddington
REDD
Yountville, CA
E. Michael Reidt
Area 31
Miami, FL
Bruce Sherman
North Pond Restaurant
Chicago, IL
Vinny Dotolo & Jon Shook
Animal
Los Angeles, CA
Costas Spiliadis
Estiatorio Milos by Costas Spiliadis
Miami Beach, FL
Simon Stojanovic
TIKL Raw Bar Grill
Miami, FL
Aaron Taylor
STK Miami
Miami Beach, FL
Rich Torrisi
Torrisi Italian Specialties
New York, NY
Norman Van Aken
NORMAN’S
Orlando, FL
Peter Vauthy
Red The Steakhouse
Miami Beach, FL
Cesar Zapata
The Federal Food, Drink & Provisions
Miami, FL
Fritz Zwahlen
Amanyara
Providenciales, Turks and Caicos Islands




